Our restaurant borrows its name from the Roman God of Wine, a choice that expresses our continued passionate and inclusive commitment to celebrating the unpretentious joy that is wine. We are especially excited to offer wines from hard working farmers; families that work their land with pride and hold an unwavering commitment to excellence. Our Wine Director has shared meals and glasses of wine around the world with many of the families whose wines we are proud to share with you. We think of these friends every time we tip a glass or bring a bottle to your table. While we are proud to offer our guests some of the best wines in the world, we also believe it should be affordable, in some cases downright inexpensive.
Bringing your own wine?
If you have a special bottle that you would like to bring to Bacchus we are happy to serve it to you. We ask that guests bring a limit of one bottle per two guests. Our corkage fee is $25 that is added to the final check.
Want to learn more about wine? Join us for Bacchus Wine School, a fun and casual way learn and taste wine and pair with our wine inspired food. For $55 your are seated at a table with our certified Sommelier/Wine Director and led through a flight of wines and food pairings.
Subject matters will be announced in advanced and guests can book by calling the restaurant 716-854-9463 or by visiting our OpenTable Experience Page here.