716-854-9463

Bacchus Wine Bar

Bacchus Wine BarBacchus Wine BarBacchus Wine Bar

Bacchus Wine Bar

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716-854-9463


  • Home
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  • Wine
  • Special Events

Menu

Small Plates

Caesar

10

hearts  of romaine / warm potato croutons

Oysters

18

cocktail sauce / cucumber mignonette / lemon

FRIED GREEN TOMATOES 'NICOISE'

14

roasted red pepper/ hericot vert/ chopped egg/olive vinaigrette

Roasted Beet Salad

10

crispy goat cheese / pickled onion / orange segments / citrus vinaigrette

MUSHROOM FLATBREAD

15

prosciutto / arugula/ reggiano/ truffle 

Steak and Eggs

16

beef carpaccio / egg crostini / shaved reggiano / truffle oil

DUCK PASTRAMI

16

toasted caraway/ mustard seed vinaigrette/ greens

CUSTARD EGG

10

fois gras porcini mousse/ pinot soaked cherries

ASPARAGUS & MORELS

14

poached egg / manchego

Tuna Tartare

18

crispy wonton cone / avacado/ lime

Caviar & ChAMPAGNE

MP

Osetra Caviar / toast points / egg / shallot / creme fraiche


Large Plates

RIBEYE

58

gorganzola crust / fingerling potato hash / merlot demi-glace 

Rack of Lamb

36

dmoroccon spice / fried chickpeas / israili cous cous / harissa / raita

SPRING Chicken

34

panzanella / tomato vinaigrette / buttermilk drizzle  

LONG ISLAND DUCK

42

roasted spring vegetables / parsnip puree / pomegranate reduction / ginger demi-glace

Salmon

36

pecan crusted / sweet potato hash / chorizo vinaigrette / honey beurre blanc 

Ahi Tuna

36

coriander crust / crispy rice cake / avocado miso salad / citrus chili glaze

THAI Bouillabaisse

36

coconut curry broth / mussels / scallops / shrimp  

Shrimp Crusted Swordfish

38

herb risotto / asparagus / beurre blanc / romesco

ASPARAGUS RAVIOLI

26

spinach / asparagus tips / garlic chips/ lemon beurre blanc

Filet Mignon

50

homemade gnocchi / mushrooms / spinach / demi-glace 


Daily Features Menu

Updated daily at restaurant.

*Please ask your server about dishes that can be prepared gluten free.

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