Menu

Small Plates

LOBSTER BISQUE

16

hushpuppy

CAESAR

12

hearts of romaine / warm potato croutons

ROASTED BEET SALAD

12

crispy goat cheese / pickled onion / orange segments / citrus vinaigrette

BAKED BRIE

24

prosciutto / merlot raspberry jam / figs / prosciutto / pistachio nuts / grilled baguette

SEARED HUDSON VALLEY FOIE GRAS

20

sweet potato waffle / pear & riesling marmalade / maple demi-glace

GRILLED SPANISH OCTOPUS

20

fingerling potato / olives / lemon honey vinaigrette

TUNA TARTARE

20

avocado / ponzu / rice cracker

TRUFFLE MUSHROOM MAC & CHEESE

18

ricotta gnocchi / shiitake , crimini & oyster mushrooms / crispy prosciutto

CRISPY PORK BELLY

22

celery root puree / maple dijon glaze / pomegranate salsa

CAVIAR & CHAMPAGNE

MP

Osetra Caviar / toast points / egg / shallot / creme fraiche

Large Plates

PECAN CRUSTED SALMON

40

sweet potato hash / chorizo vinaigrette / honey beurre blanc

HERITAGE PORK LOIN

42

crispy brussles sprouts / celery root puree / pomegranate demi-glace

BELL & EVANS ROASTED HALF CHICKEN

38

creamy polenta / roasted chanterelle & leek sauce

CORIANDER CRUSTED TUNA

42

crispy rice cake / avocado salad / citrus chili glaze

SQUASH & RICOTTA AGNOLOTTI

32

toasted walnuts / golden raisins / brown butter sage sauce

FILET AU POIVRE

55

cauliflower puree / crispy ricotta gnocchi / 12 hour tomato

PRIME RIBEYE

65

gorgonzola crust / fingerling potato / leeks / applewood smoked bacon / merlot demi

MONKFISH SALIMBOCCA SWORDFISH

36

parma prosciutto / sage / herb cous cous / lemon caper sauce

BOUILLABAISSE

45

israeli cous cous / saffron fennel broth

*Please ask your server about dishes that can be prepared gluten free.