Menu

Small Plates

LOBSTER BISQUE

16

hushpuppy

CAESAR

12

hearts of romaine / warm potato croutons

ROASTED BEET SALAD

12

crispy goat cheese / pickled onion / orange segments / citrus vinaigrette

BAKED BRIE

24

prosciutto / merlot raspberry jam / figs / prosciutto / pistachio nuts / grilled baguette

SEARED HUDSON VALLEY FOIE GRAS

20

sweet potato waffle / pear & riesling marmalade / maple demi-glace

GRILLED SPANISH OCTOPUS

20

fingerling potato / olives / lemon honey vinaigrette

TUNA TARTARE

20

avocado / ponzu / rice cracker

POTATO PAVE

14

bacon tomato jam/ fresh creme / garlic chips

CRISPY PORK BELLY

22

celery root puree / maple dijon glaze / pomegranate salsa

CAVIAR & CHAMPAGNE

MP

Osetra Caviar / toast points / egg / shallot / creme fraiche

Large Plates

PECAN CRUSTED SALMON

40

sweet potato hash / chorizo vinaigrette / honey beurre blanc

HERITAGE PORK LOIN

42

crispy brussles sprouts / celery root puree / pomegranate demi-glace

BELL & EVANS ROASTED HALF CHICKEN

38

creamy polenta / coq au vin sauce

CORIANDER CRUSTED TUNA

42

crispy rice cake / avocado salad / citrus chili glaze

TRUFFLE MUSHROOM AGNOLOTTI

32

roasted chanterelles / baby spnach / beurre rouge / garlic chips

FILET AU POIVRE

59

cauliflower puree / crispy ricotta gnocchi / 12 hour tomato

PAN ROASTED DUCK BREAST

45

butternut squash & duck confit risotto / toasted pumpkin seeds / pomegranate demi-glace

MONKFISH SALIMBOCCA SWORDFISH

36

parma prosciutto / sage / herb cous cous / lemon caper sauce

PASTA BOLOGNESE

45

braised beef short rib / house-made pappardelle / crispy leeks

*Please ask your server about dishes that can be prepared gluten free.