Menu

Small Plates

KARAAGE FRIED CHICKEN

18

asian slaw / sake

CAESAR

12

hearts of romaine / warm potato croutons

ROASTED BEET SALAD

12

crispy goat cheese / pickled onion / orange segments / citrus vinaigrette

BAKED BRIE

24

prosciutto / pinor noir jam / figs / pistachio / grilled baguette

SEARED HUDSON VALLEY FOIE GRAS

24

brandied peach cobbler

GRILLED SPANISH OCTOPUS

20

fingerling potato / olives / herb salad

TUNA TARTARE

20

avocado / ponzu / rice cracker

LAMB MEATBALLS

16

sesame crust / coconut curry sauce / pickled veg / thai herbs

BEEF TARTARE TOAST

18

toasted brioche / cured egg yolk / pickled mustard seeds

CAVIAR & CHAMPAGNE

MP

Osetra Caviar / toast points / egg / shallot / creme fraiche

Large Plates

PECAN CRUSTED SALMON

40

sweet potato hash / chorizo vinaigrette / honey beurre blanc

ROASTED PORK CHOP

40

pan fried gnocchi & summer veg salad / peach compote / herb oil

BELL & EVANS ROASTED HALF CHICKEN

38

lazy caprese / caramelized onion mash / dill cream

AHI TUNA

42

coriander crust / crispy rice cake / avocado miso salad / citrus chili glaze

CHANTRELLE & LEEK PASTA

32

roasted chantrelle / braised leeks / fresh heb pasta / roasted garlic cream / toasted pine nuts

FILET AU POIVRE

55

crispy ricotta gnocchi / cauliflower puree/ 12 hour tomato

PRIME RIBEYE

65

gorgonzola crust / fingerling potato / leeks / applewood smoked bacon / merlot demi

SHRIMP CRUSTED SWORDFISH

48

herb risotto / grilled asparagus / romesco / lemon beurre blanc

LOBSTER TORTELLINI

40

fresh corn / pancetta / local tomato / baby spinach

*Please ask your server about dishes that can be prepared gluten free.