Menu

Small Plates

PEI OYSTERS

18

Caesar

10

hearts of romaine / warm potato croutons

ROASTED Oysters

18

bacon mushroom ragout / greens/ parmesan foam

MUSSELS

16

white wine / herbs / lemon

Roasted Beet Salad

12

crispy goat cheese / pickled onion / orange segments / citrus vinaigrette

Steak and Eggs

16

beef carpaccio / egg crostini / shaved reggiano / truffle oil

CHEESE & MEAT PLATE

23

baguette/ marcona almonds / honeycomb

AHI TUNA TARTARE

20

crispy avocado/ jalapeno emulsion / tobikka

GNOCCHI MAC & CHEESE

16

cremini mushroom / prosciutto/ first light creamery goat cheese/ truffle oil

Caviar & ChAMPAGNE

MP

Osetra Caviar / toast points / egg / shallot / creme fraiche

Large Plates

RIBEYE

60

gorganzola crust / fingerling potato hash / merlot demi-glace

ROASTED Chicken

36

caramelized onion mashed potato / spring tomato salad / buttermilk drizzle

PINE NUT CRUSTED RACK OF LAMB

36

mint pea puree / roasted tomato couscous / toasted curied chickpeas / demi-glace

Salmon

36

pecan crusted / sweet potato hash / chorizo vinaigrette / honey beurre blanc

Ahi Tuna

42

coriander crust / crispy rice cake / avocado miso salad / citrus chili glaze

RACK OF PORK

40

spice rub / grilled / roasted pineapple & brussel sprouts / sweet potato puree / rhubarb ginger barbecue

Shrimp Crusted Swordfish

38

herb risotto / asparagus / beurre blanc / romesco

Filet Mignon

55

fontina croquette/ tomato fennel greens/ bacon jam/ pinot demi-glace

*Please ask your server about dishes that can be prepared gluten free.