Menu

Small Plates

LOBSTER & CORN BISQUE

12

fresh cream

CAESAR

12

hearts of romaine / warm potato croutons

ROASTED BEET SALAD

12

crispy goat cheese / pickled onion / orange segments / citrus vinaigrette

BAKED BRIE

24

prosciutto / merlot raspberry jam / figs / prosciutto / pistachio nuts / grilled baguette

GRLLED FLATBREAD

22

roasted mushroom / reggiano / arugula / truffle oil / proscuitto

GRILLED SPANISH OCTOPUS

22

fingerling potato / olives / lemon honey vinaigrette

TUNA TARTARE

20

avocado / ponzu / rice cracker

CORN WAFFLE

16

charred local tomato/ grilled oyster mushroom / sweet corn chilli crisp / creamy dill salad

CRAB CROQUETTES

20

green gazpacho / coriander salad

CAVIAR & CHAMPAGNE

MP

Osetra Caviar / toast points / egg / shallot / creme fraiche

Large Plates

PECAN CRUSTED SALMON

40

sweet potato hash / chorizo vinaigrette / honey beurre blanc

CRISPY PORK BELLY

42

creamy parmesan gnocchi / english pea puree / poached egg

ROASTED HALF CHICKEN

38

creamy polenta / smoked chimi-churi / tomato / dill sauce

CORIANDER CRUSTED TUNA

42

crispy rice cake / corn butter / sprouts

SWEET CORN & RICOTTA AGNOLOTTI

32

local tomato / romesco / beurre blanc

FILET AU POIVRE

59

cauliflower puree / crispy ricotta gnocchi / 12 hour tomato

BOUILLABAISSE

38

saffron risotto / tomato fennel broth / herb salad

MONKFISH SALIMBOCCA SWORDFISH

36

parma prosciutto / sage / herb cous cous / lemon caper sauce

HERITAGE PORK MILANESE

40

parmesan panko crusted / grilled lemon / summer salad

*Please ask your server about dishes that can be prepared gluten free.