fresh maine lobster / brandy cream puff
hearts of romaine / warm potato croutons
crispy goat cheese / pickled onion / orange segments / citrus vinaigrette
prosciutto / pinor noir jam / figs / pistachio / grilled baguette
potato latke/granny smith apple salad / dill creme fraiche
fingerling potato / olives / herb salad
avocado / ponzu / rice cracker
sesame crust / coconut curry sauce / pickled veg / thai herbs
toad in the hole / truffle oil / reggiano
Osetra Caviar / toast points / egg / shallot / creme fraiche
sweet potato hash / chorizo vinaigrette / honey beurre blanc
maple dijon glaze / granny smith apple salad / fresh pomegranate / parsnip puree
roasted breast / butternut squash & duck confit risotto / fresh pomegranate / toasted pumpkin seeds
coriander crust / crispy rice cake / avocado miso salad / citrus chili glaze
first light creamy goat cheese / mushroom / garlic chips
crispy ricotta gnocchi / cauliflower puree/ 12 hour tomato
gorgonzola crust / fingerling potato / leeks / applewood smoked bacon / merlot demi
herb linguine / shrimp/ scallops / caper / olives / tomato
braised beef short rib / caramelized mirepoix / house made pappardelle
Updated daily at restaurant.
*Please ask your server about dishes that can be prepared gluten free.
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We will have extended hours on Mother's Day from 1PM-9PM, serving our new Spring Menu (all day) and "brunchy features" (1-4PM)
Reservation link below
or call 716-854-9463
Complimentary VALET always